SUMARNA, M. M.; NURDIARTI, R. P. Food as Medium Interpersonal Communication: (Descriptive Study on The Relations of Friendship, Romantic Relationship and Family). Jurnal Komunikasi Korporasi dan Media (JASIMA), [S. l.], v. 1, n. 2, p. 108–127, 2021. DOI: 10.30872/jasima.v1i2.14. Disponível em: https://jasima.fisip-unmul.ac.id/site/index.php/jasima/article/view/14. Acesso em: 8 jul. 2024.