Sumarna, M. M., and R. P. Nurdiarti. “Food As Medium Interpersonal Communication: (Descriptive Study on The Relations of Friendship, Romantic Relationship and Family)”. Jurnal Komunikasi Korporasi Dan Media (JASIMA), vol. 1, no. 2, Jan. 2021, pp. 108-27, doi:10.30872/jasima.v1i2.14.