Sumarna, Maya Meilan, and Rosalia Prismarini Nurdiarti. “Food As Medium Interpersonal Communication: (Descriptive Study on The Relations of Friendship, Romantic Relationship and Family)”. Jurnal Komunikasi Korporasi dan Media (JASIMA) 1, no. 2 (January 23, 2021): 108–127. Accessed July 8, 2024. https://jasima.fisip-unmul.ac.id/site/index.php/jasima/article/view/14.