Main Article Content

Maya Meilan Sumarna
Rosalia Prismarini Nurdiarti

Abstract




Food as a medium of interpersonal communication provides something new and fresh in the realm of interpersonal communication studies. This study looks at how people who carry out interpersonal relationships interpret food as their medium for communication activities. The relationships studied are friendly, romantic relationships, and family relationships. This study uses a qualitative descriptive method to describe the situation of phenomena that exist in society. Data collection techniques, carried out by in-­depth interviews, documentation, and data analysis. Based on the research results, each





interpersonal relationship has its uniqueness in interpreting food as a medium in interpersonal communication. In friendly relations, togetherness becomes something sacred and worth fighting for, while in romantic relationships, not only with togetherness, but there must be a commitment to be held. It is different from family relationships, where the values adopted by a family are things that must be considered. All the relationships that are the subject of this study routinely use food as a medium in conveying feelings and attention with different meanings.







Article Details

How to Cite
Sumarna, M. M., & Nurdiarti, R. P. (2021). Food as Medium Interpersonal Communication: (Descriptive Study on The Relations of Friendship, Romantic Relationship and Family). Jurnal Komunikasi Korporasi Dan Media (JASIMA), 1(2), 108–127. https://doi.org/10.30872/jasima.v1i2.14
Section
Articles

References

Berger, C. R., Michael, E. R., & David, R. R.E. (2014). Handbook: Ilmu komunikasi. Bandung: Nusa Media.

Bungin. B. (2010). Penelitian Kualitatif: Komunikasi, Ekonomi, Kebijakan Publik, dan Ilmu Sosial lainnya. Jakarta: Kencana Media Group.

Morisson. (2012). Metode Penelitian Survei. Jakarta: Kencana Prenada Media Noor, J. (2012). Metodologi Penelitian: Skripsi, Tesis, Disertasi, dan Karya Ilmiah.

Jakarta: Kencana Prenada Media Group.

Rakhmat, J. (2009). Psikologi Komunikasi. Bandung: Remaja Rosdakarya

Sobur, A. (2014). Ensiklopedia Komunikasi: P-­‐‑Z. Bandung: Simbiosa Rekatama

Media.

Trindade, E. (2012). An Exploratory Point of View about Consumption and

Mediatization of Food Brands in the Lives of Some Families. Sao Paulo, Brasil:

MATRIZes. Hlm 77-­‐‑96.

West, R. dan Turner, H. L (2009). Pengantar Teori Komunikasi: Analisis dan

Aplikasi. Jakarta: Salemba Humanika.

Wood, J. T. (2013). Komunikasi Interpersonal: Interaksi Keseharian edisi 6. Jakarta:

Salemba Humanika.